Easy Caramel Sauce

EASY CARAMEL SAUCE 

Printable Recipe

• 1 cup packed brown sugar
• 1/2 cup half & half 
• 4 tablespoons butter 
• 1 pinch salt 
• 1 tablespoon vanilla extract 

Making the Caramel 

Mix the brown sugar, half & half, butter, & salt in a saucepan over medium-low heat. Whisk gently for 5-7 minutes or until sauce is thicker. Add vanilla, cook another minute. Turn off heat, let cool, pour sauce into a jar & refrigerate.

STORY BEHIND THE DISH

I recently recreated a flour less chocolate cake & needed to make homemade caramel for the dish. This is easy & handy to have in the house. 

MODIFICATIONS 

You can use this sauce for ice cream, cakes, fruit, etc. Be creative! :)