Potatoes On A Stick

POTATOES ON A STICK 

• 10 red baby potatoes, cut in half 
• 2 tablespoons olive oil 
• 1 teaspoon italian seasoning 
• 1 teaspoon garlic salt 
• 1 teaspoon oregano, fresh or dry 
• 1 teaspoon rosemary, fresh or dry 
• 1 teaspoon salt & pepper 
• 4 bamboo skewers 

1. Place potatoes in water in a medium saucepan, bring to a boil, & cook until tender but still firm. 

Strain & let cool until easy to handle. 

2. In a small bowl, combine all herbs & seasonings together. 

3. When cooled cut potatoes in half or fourths depending on the size of the potato.

4. Place potatoes in a mixing bowl. Add olive oil & herb mix. Toss until all potatoes are coated evenly. 

5. Thread potatoes on skewers. 

6. Preheat greased BBQ to high heat & grill skewers about 30 minutes, turning occasionally, & brushing with olive oil.

Plate Finished Product 

STORY BEHIND THE DISH

I have used this same recipe to bake red potatoes in the oven several times, I wanted to try something new & I like the way they turned out. Plus potatoes on a stick is just more fun.  

MODIFICATIONS 

You can uses any type of potato for this recipe, I like red or fingerling potatoes. Feel free to season potatoes with anything, seasoning salt, other fried herb such as thyme, sage, etc.