2 tablespoons + 2 tsp soy sauce- 2 tsp sesame oil (Dynasty)
- 1 cup salad oil (vegetable or canola)
- ¾ cup Rice Vinegar (Marukan yellow label)
- 2 tsp dry mustard powder
- ½ cup sugar
- 1 tablespoon toasted sesame seeds
1. Mix all ingredients well with a beater or wand until sugar is melted.
2. Add 1 tablespoon sesame seeds & mix.
3. Pour dressing into an airtight container, I used a mason jar, &
store in the fridge until ready to serve.
STORY BEHIND THE DISH
I came across this dressing at one of my best friends parents house. I really call it "Bev's Yummy Salad Dressing." It is a simple Asian dressing that pairs well with any Asian salad.
MODIFICATIONS
This is a pretty straight forward & easy recipe to follow, Don't forget, you can always substitute soy sauce for gluten free soy sauce to make it gluten free!
How long will this dressing last in the fridge. It looks like it will make quite a bit?? Please advise.
ReplyDeletethanks
There is nothing in this dressing that has a early expiration date. I make a large batch & use it for dinners, lunches, etc. I leave it in a sealed jar in the fridge for 2-3 weeks, I am sure it could stay longer but I use it way too often! The oils will separate but a good shake and it's ready to go. I would suggest making half the recipe if you worry about it not staying fresh but I have never had a problem. Hope this helps :)
DeleteDelicious! Just like my mom used to make!
ReplyDelete