Cinnamon Cream Cheese Frosting

CINNAMON CREAM CHEESE FROSTING
Printable Recipe

 

1 package (8 oz) cream cheese, softened

1/2 cup butter, softened

4 cups confectioners' sugar

1 teaspoon vanilla

2 teaspoons ground cinnamon

1. In a large bowl, beat cream cheese & butter until fluffy. 

2. Add the confectioners’ sugar, vanilla & cinnamon.

3. Beat until smooth. 

Plate Finished Product

4. Frost cupcakes. Refrigerate leftovers. Yield: 2 dozen.

STORY BEHIND THE DISH

Cream cheese frosting is always a hit, but adding cinnamon is a great twist to spice up a traditional frosting.

MODIFICATIONS

  You can add food coloring or other flavors to this frosting. If cinnamon is not your thing you can just remove it from the recipe.