- 4 boneless, skinless chicken breasts
- 1/3 cup fresh lemon juice
- 3/4 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh basil
- 1 head fresh garlic, peeled, coarsely chopped
- 1/3 cup olive oil
- Garnish: chopped Italian parsley
- Garnish: 1 lemon, sliced
1. Lightly salt & pepper the chicken breasts & place in 9-by-13 baking dish.
2. Peel & roughly chop garlic cloves.
3. Roughly chop basil.
4. Combine lemon juice, salt, pepper, oregano, basil, garlic, & olive oil in a medium bowl.
5. Pour sauce over chicken breasts & cover dish with aluminum foil.
6. Bake covered at 350 degrees for 40-45 minutes, this may vary depending on size of chicken breasts. When chicken is fully cooked remove foil & broil until chicken is browned, about 1-2 minutes.
7. Transfer to serving platter and garnish with chopped Italian parsley & sliced lemon.
Plate Finished Product
STORY BEHIND THE DISH
Stonefire Grill half lemon garlic chicken lunch special please! At least one Thursday a month this delicious meal is a must. It also helps that Stonefire Grill is so close to my house I can smell it, literally, when I open the door. I wanted to recreate this dish but since I know how time consuming a fill roasted chicken can be, I went the easy route & used a boneless skinless chicken breast instead.
MODIFICATIONS
You
can use this same recipe roasting a whole chicken or legs if you prefer dark meat. I love roasted garlic but you do not have to use an entire bulb especially if you pair up this dish with delicious Garlic Roasted Mashed Potatoes.
I will have to try this recipe! I love SFG's lemon garlic chicken! Thanks for posting!
ReplyDeleteI will have to try this! I love SFG's lemon garlic chicken. Thanks for posting this recipe!
ReplyDeleteYummy recipe..I like so much Grill Chicken
ReplyDeleteGriil Chicken Recipes
Jennifer please please tell me you have mastered Re-creating-other Recipes from StoneFire Grill? I am desperately needing their Caesar salad dressing recipe. If you have it or can do it please call or text me as I have no idea how I happened on this site and will never figure out how to get back to it. Caryn 818-266-7127 thanks!
ReplyDeleteYou saved my life I just. I moved to Texas and I'm 4 months pregnant craving this so bad!!!!
ReplyDeleteVery good and quite similar to the restaurant. My chicken breasts were very moist. I pounded them to make them an even thickness and cooked for 30 min. I also used lime with the lemon (because I needed to use them) and didn't even notice the difference!Definitely will make these again.
ReplyDeleteDirections for the salmon please
ReplyDeleteI have made this a hundred times and its TO DIE FOR delicious. You made it exactly like at Stonefire-- SO good on salmon too!
ReplyDeleteCan you copycat the cucumber salad recipe at True Food Kitchen? I love your blog!!!