Showing posts with label avocados. Show all posts
Showing posts with label avocados. Show all posts

Tuesday, March 20, 2012

Strawberry & Avocado Spinach Salad

STRAWBERRY & AVOCADO SPINACH SALAD


  • 2 cups fresh baby spinach 
  • 1 cup arugula 
  • 1 avocado, diced 
  • 4-5 large strawberries, sliced 
  • 1/4 cup slivered almonds 
  • 2 tablespoons Gorgonzola or blue cheese, crumbled 
  • 3 tablespoons olive oil 
  • 1 tablespoon balsamic vinegar 
  • 1/2 teaspoon salt & pepper 


1. Dice avocado, slice strawberries, & crumble cheese. 


 2. In a mixing bowl, gently mix together spinach, arugula, avocados, strawberries, cheese, & almonds. 


 3. Whisk together oil, vinegar, salt, & pepper. Lightly toss salad with dressing & serve. 


Plate Finished Product 


STORY BEHIND THE DISH

I have made so many versions of this salad but this one is my favorite, quick, easy, & delicious. It pairs well with fish or chicken dishes & is wonderful for a pot luck & entertaining. 

MODIFICATIONS 
You can use any type of greens for this recipe, spring mix also works well. If you do not have strawberries, or if they are not in season, blueberries & raspberries also work great. Almonds are my first choice for this salad, but I have used pine nuts or pecans. If you want a sweeter dressing, add a 1/4 tablespoon of sugar or use candied nuts. 



Sunday, March 4, 2012

Homemade Guacamole

HOMEMADE GUACAMOLE 

  • 3-4 ripe avocados 
  • 1/4 onion, finely chopped 
  • 1/8 cup fresh cilantro, chopped 
  • 1 garlic clove, minced or garlic powder
  • 1 tablespoon lime juice 
  • 1/2 teaspoon red pepper flakes or diced jalapeno
  • 1 teaspoon salt & pepper 


1. Cut onion in half, then in fourths. Place onion flat on a cutting board, slice at an angle toward the center in small sections. Turn & slice thinly while holding the sliced sections together. Finally chop finely. 



2. Rinse cilantro & dry with a paper towel. Cut off stems & chop finely. 


3. Use a garlic mincer or chop one garlic clove finely. 

4. Slice avocados into fourths, peel off skin, & drop into a bowl.

5. Using a fork & smash one piece at a time against side of bowl.

 6. Add onion, garlic, cilantro, lime juice, & red pepper flakes. Mix ingredients together. Add salt & pepper to taste. 

Plate Finished Product
Refrigerate & serve 

STORY BEHIND THE DISH
I love avocados therefore guacamole is a must with any Mexican dish. I have tried several ingredients when making fresh guacamole & these basics are easy & delicious! 

MODIFICATIONS/Whole30
This recipe is Whole30 & Paleo approved. If you don't have fresh cilantro & garlic on hand I always suggest keeping the Trader Joe's frozen herbs, check out Products I Love, in the freezer, or you can use garlic powder. You can also use red onions or onion powder & replace the red pepper flakes with finely diced jalapeno.