2 hearts of romaine,
chopped finely - 1 head iceberg lettuce, chopped finely
- 2 green onions, chopped
- 1 chicken breasts, grilled & chopped
- 1 Roma tomato, sliced & cubed
- 3 slices crisp bacon, chopped
- 1/3 cup blue cheese crumbled
- 1 avocado, sliced & cubed
- ¼ cup House Dressing
1. Follow the cooking directions on bacon package to to cook until crispy
2. Grill 1 chicken breast fully & chop into cubes. Use can also my grilled chicken recipe or cut up a chicken breast from a rotisserie chicken.
3. Chop Romaine & iceberg lettuce finely.
4. Slice & cube avocado
5. Slice & cube tomato
6. Chop green onions into small pieces
Plate Finished Product
7. Place lettuce mixture in a large salad bowl, top with all toppings, add dressing
& toss just before serving.
STORY BEHIND THE DISH
I have always loved Corner Bakery's Chopped Salad & this is the closest I have come to recreating the salad. It is a very colorful & delicious salad that can be served as a side or eaten as a meal in itself.
MODIFICATIONS
Not much can be
modified to come close to this recipe, but you can add or eliminate any of the veggies, proteins, or cheese to your liking.
No comments:
Post a Comment