CLASSIC GRILLED CHICKEN
- 1-2 boneless skinless chicken breasts
- 1/8 cup olive oil
- 3 lemons, juiced
- 1 teaspoon dijon mustard
- 1/2 teaspoon honey
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt & pepper
1. In a bowl whisk olive oil, lemon juice, dijon mustard, honey, garlic, parsley, salt, & pepper. Place fresh chicken breasts in a gallon sized ZipLock bag, pour marinade in the bag coating the chicken, & place in the fridge for 2-24 hours.
2. When chicken is marinated, cook on a grill for 5-7 minutes on each side or until chicken is fully cooked with no pink inside. Let chicken sit on a plate, do not cut until ready to serve.