Wednesday, January 23, 2013

Asian Sesame Salad Dressing

ASIAN SESAME SALAD DRESSING
Printable Recipe
 

  • 2 tablespoons + 2 tsp soy sauce
  • 2 tsp sesame oil (Dynasty)
  • 1 cup salad oil (vegetable or canola)
  • ¾ cup Rice Vinegar (Marukan yellow label)
  • 2 tsp dry mustard powder
  • ½ cup sugar
  • 1 tablespoon toasted sesame seeds

1. Mix all ingredients well with a beater or wand until sugar is melted.


2. Add 1 tablespoon sesame seeds & mix. 


3. Pour dressing into an airtight container, I used a mason jar, & 
store in the fridge until ready to serve.  

 
STORY BEHIND THE DISH

I came across this dressing at one of my best friends parents house. I really call it "Bev's Yummy Salad Dressing." It is a simple Asian dressing that pairs well with any Asian salad.


MODIFICATIONS

  This is a pretty straight forward & easy recipe to follow, Don't forget, you can always substitute soy sauce for gluten free soy sauce to make it gluten free!





2 comments:

  1. How long will this dressing last in the fridge. It looks like it will make quite a bit?? Please advise.
    thanks

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    Replies
    1. There is nothing in this dressing that has a early expiration date. I make a large batch & use it for dinners, lunches, etc. I leave it in a sealed jar in the fridge for 2-3 weeks, I am sure it could stay longer but I use it way too often! The oils will separate but a good shake and it's ready to go. I would suggest making half the recipe if you worry about it not staying fresh but I have never had a problem. Hope this helps :)

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