Pages

Sunday, December 30, 2012

Grilled Chicken

CLASSIC GRILLED CHICKEN 
Printable Recipe
 

  • 1-2 boneless skinless chicken breasts
  • 1/8 cup olive oil
  • 3 lemons, juiced 
  • 1 teaspoon dijon mustard 
  • 1/2 teaspoon honey 
  • 1 garlic clove, minced 
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt & pepper 

MARINATE CHICKEN

1. In a bowl whisk olive oil, lemon juice, dijon mustard, honey, garlic, parsley, salt, & pepper. Place fresh chicken breasts in a gallon sized ZipLock bag, pour marinade in the bag coating the chicken, & place in the fridge for 2-24 hours. 


GRILL CHICKEN 

2. When chicken is marinated, cook on a grill for 5-7 minutes on each side or until chicken is fully cooked with no pink inside. Let chicken sit on a plate, do not cut until ready to serve.

No comments:

Post a Comment