Grilled Chicken

CLASSIC GRILLED CHICKEN 
Printable Recipe

 

• 1-2 boneless skinless chicken breasts
• 1/8 cup olive oil
• 3 lemons, juiced 
• 1 teaspoon dijon mustard 
• 1/2 teaspoon honey 
• 1 garlic clove, minced 
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt & pepper 

MARINATE CHICKEN

1. In a bowl whisk olive oil, lemon juice, dijon mustard, honey, garlic, parsley, salt, & pepper. Place fresh chicken breasts in a gallon sized ZipLock bag, pour marinade in the bag coating the chicken, & place in the fridge for 2-24 hours. 

GRILL CHICKEN 

2. When chicken is marinated, cook on a grill for 5-7 minutes on each side or until chicken is fully cooked with no pink inside. Let chicken sit on a plate, do not cut until ready to serve.