POTATOES ON A STICK
- 10 red baby potatoes, cut in half
- 2 tablespoons olive oil
- 1 teaspoon italian seasoning
- 1 teaspoon garlic salt
- 1 teaspoon oregano, fresh or dry
- 1 teaspoon rosemary, fresh or dry
- 1 teaspoon salt & pepper
- 4 bamboo skewers
1. Place potatoes in water in a medium saucepan, bring to a boil, & cook until tender but still firm.
Strain & let cool until easy to handle.
2. In a small bowl, combine all herbs & seasonings together.
3. When cooled cut potatoes in half or fourths depending on the size of the potato.
4. Place potatoes in a mixing bowl. Add olive oil & herb mix. Toss until all potatoes are coated evenly.
5. Thread potatoes on skewers.
6. Preheat greased BBQ to high heat & grill skewers about 30 minutes, turning occasionally, & brushing with olive oil.
Plate Finished Product
STORY BEHIND THE DISH
I have used this same recipe to bake red potatoes in the oven several times, I wanted to try something new & I like the way they turned out. Plus potatoes on a stick is just more fun.
MODIFICATIONS
You can uses any type of potato for this recipe, I like red or fingerling potatoes. Feel free to season potatoes with anything, seasoning salt, other fried herb such as thyme, sage, etc.
Thank you for sharing your delicious recipe.
ReplyDeleteBing
www.gofastek.com
These turned out real well. Thank you for posting. I used gold potatoes, variety of sizes, so had to take some out of the boiling water sooner. I would check at 10 minutes unless you're using baby potatoes. They look great and are indeed more fun to eat off a stick! We're bringing them to a music festival/birthday picnic.
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