- 3 tablespoons butter
- 1/2 cup orzo pasta
- 1 cup uncooked white rice
- 2 1/2 cups chicken broth
- Salt & pepper
1. Melt butter in pot over medium-low heat.
2. Stir in dry orzo and cook until it starts to brown.
3. Stir in the rice & chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low,
cover, and simmer until the rice is tender, & the liquid has been
absorbed, about 20 minutes.
4. Remove from heat and let stand for 5
minutes, then fluff lightly with a fork.
Plate Finished Product
5. Top with fresh parsley or basil & serve hot.
STORY BEHIND THE DISH
I made this dish to pair with a Mediterranean Chicken dish that I made. I wanted something simple & easy to serve with a bold flavored protein.
MODIFICATIONS
This side can be served with almost anything, it is great with chicken, red meats, or fish. It is best served when hot & ready. You can add some onion or minced garlic for more flavor, or some red pepper flakes for some heat.
