Friday, July 13, 2012

Grilled Sweet Potatoes


GRILLED SWEET POTATOES
  • 1 sweet potato, sliced 
  • 2 tablespoons olive oil 
  • 1/2 teaspoon red pepper flakes
  • fresh salt & pepper 
  • 1/2 teaspoon thyme

1. Slice sweet potato into 1/2 inch piece.

2. In a large bowl, combine the sliced sweet potatoes, olive oil, red pepper flakes, thyme, then sprinkle with salt, & pepper.

3. Place sweet potatoes on a medium heat grill.

4. Flip sweet potatoes & 
finish grilling about 5 minutes on each side.

Plate Finished Product

STORY BEHIND THE DISH
  Grilled potatoes are such a great side to any dish. I love these with burgers, steak, pork tenderloin, etc.

MODIFICATIONS 

 There are many herbs that can be added to this dish, rosemary, sage, etc. Also you can add some cinnamon or nutmeg to sweeten up the dish.



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