Tuesday, July 15, 2014

Prosciutto wrapped Shrimp


  • 1/2 pound clean raw shrimp 
  • 1 pack prosciutto 
  • 1 teaspoon paprika 
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt & pepper 
  • 1/2 Tablespoon olive oil
  • Skewers, soak in water for 20 min

1. Toss shrimp with olive oil, paprika, salt, & pepper.

2. Skewer each shrimp from head straight through to the start of the tail & wrap in a half piece of prosciutto. Broil shrimp in the oven for 2-3 minutes on each side.

Plate Finished Product
  I really wanted to make bacon wrapped shrimp but since it took 2 weeks into my Whole30 to find approved bacon I just decided to go the safe route & use prosciutto. 

  This is whole30 & paleo approved but the recipe can be modified to your palate. If you like spicy you can add some red pepper flakes or cayenne pepper. I used mustard powder but you could use any extra flavoring you would like. This would pair well with a good garlic or bbq dipping sauce. 

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