Thursday, July 10, 2014

Roasted Butternut Squah

  • 2 cups butternut squash, diced 
  • 1 tablespoon olive oil or ghee 
  • 1 teaspoon fresh rosemary or thyme, minced 
  • salt & pepper 

Toss squash with 1 tablespoon olive oil & a dust of salt. Spread the squash evenly on a foil lined baking sheet. Bake on the upper rack at 400 degrees for 30 min or until it's soft & starts to brown. 

Plate Finished Product


  I love butternut squash. It is a challenging squash to cut so I don't mind spending the extra dollar to buy then pre-cut at Trader Joes. It makes a wonderful side dish and pairs very well with pork, chicken, & turkey.


  This is whole30 & paleo approved but the recipe can be modified to your palate. If you like spicy you can add some red pepper flakes to this dish. This is a fabulous side dish & has great flavor with such little ingredients. 

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