GRILLED CHICKEN WITH LEMON PARMESAN PASTA
GRILLED CHICKEN
- 1-2 boneless skinless chicken breasts
- 1/8 cup olive oil
- 3 lemons, juiced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt & pepper
MARINATE CHICKEN
1. In a bowl whisk olive oil, lemon juice, Dijon mustard, honey, garlic, parsley, salt, & pepper. Place fresh chicken breasts in a gallon sized ZipLock bag, pour marinade in the bag coating the chicken, & place in the fridge for 2-24 hours.
GRILL CHICKEN
2. When chicken is marinated, cook on a grill for 5-7 minutes on each side or until chicken is fully cooked with no pink inside. Let chicken sit on a plate, do not cut until ready to serve.
COOK PASTA
1. Follow cooking directions according to type of pasta,
I use penne & cook until it was al dente.
I use penne & cook until it was al dente.
2. Drain pasta, save a 1/4 cup hot pasta water for sauce, then drizzle a teaspoon of oil over hot pasta, coat evenly.
MAKE SAUCE
- 4-6 cups cooked pasta
- 1 cup grated Parmesan cheese
- 1/2 stick butter
- 2 lemons, juiced
- 3/4 cup heavy cream
- 1/4 cup half & half
- 1 garlic clove, minced
- 1 teaspoon salt & pepper
- 1/8 cup fresh basil leaves, chopped
1. In a medium sauce pan melt butter over medium heat. Add garlic cook for a few seconds, squeeze in the juice of both lemons, then whisk. Pour in cream and half & half. Continue to whisk until it is hot. Add cheese and whisk until melted then sprinkle in salt & pepper. If the consistency is too think add some hot pasta water a tablespoon at a time. Toss pasta while sauce is hot, plate, & top with chopped basil.
PLATE FINISHED PRODUCT
2. Top with grilled chicken & serve.
STORY BEHIND THE DISH
This pasta was a recreation of a dish from another food blog, pioneer women, it looked good so I thought I would try it out & adjust it to my liking. It turned out amazing. I have used the chicken recipes in many dishes & it always turns out perfect.
MODIFICATIONS
You can use any type of pasta for this dish. Grilled salmon would also pair very well.
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