Sunday, March 11, 2012

Easy Caramel Sauce


EASY CARAMEL SAUCE 


  • 1 cup packed brown sugar
  • 1/2 cup half & half 
  • 4 tablespoons butter 
  • 1 pinch salt 
  • 1 tablespoon vanilla extract 

Making the Caramel 

Mix the brown sugar, half & half, butter, & salt in a saucepan over medium-low heat. Whisk gently for 5-7 minutes or until sauce is thicker. Add vanilla, cook another minute. Turn off heat, let cool, pour sauce into a jar & refrigerate.



STORY BEHIND THE DISH
I recently recreated a flour less chocolate cake & needed to make homemade caramel for the dish. This is easy & handy to have in the house. 

MODIFICATIONS 
You can use this sauce for ice cream, cakes, fruit, etc. Be creative! :) 

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