CINNAMON CREAM CHEESE FROSTING
1. In a large bowl, beat cream cheese & butter until fluffy.
2. Add the confectioners’ sugar, vanilla & cinnamon.
3. Beat until smooth.
Plate Finished Product
4. Frost cupcakes. Refrigerate leftovers. Yield: 2 dozen.
STORY BEHIND THE DISH
Cream cheese frosting is always a hit, but adding cinnamon is a great twist to spice up a traditional frosting.
You can add food coloring or other flavors to this frosting. If cinnamon is not your thing you can just remove it from the recipe.