- 1 fresh ripe peach, diced
- 1 fresh ripe pear, diced
- 1/2 lemon, juiced
- 1/2 jalapeno, minced
- 1 tablespoon mint, chopped
1. Dice peach into small cubes.
2. Dice pear into small cubes.
3. Put diced peach, diced pear, lemon juice, minced jalapeno, & chopped mint in a bowl & mix together.
Plate Finished Product
Best served with pork or lamb
STORY BEHIND THE DISH
This was a last minutes salsa that was put together to top a Honey Glazed Pork Tenderloin.
MODIFICATIONS
You could use mango in place of the peach and if you want more spice you can add some cayenne pepper or more jalapeno.
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